At Alaria Internacional we can boast of eating healthy and tasty food, thanks to our weekly menu, lovingly prepared by our cooks. Vegetables, pulses, pasta or rice, fish, red meat, poultry, fruit and dairy products are the main staples of our weekly menu, cooked with love and without additives, fats, sugars or preservatives.

This allows us to adapt very well to each child and their particular dietary requirements, paying special attention to intolerances and allergies. As well as buying top quality products.

What’s more, you can ask your children if the food was tasty, because they love it.

From the classic pasta or rice with tomato (made with natural tomatoes in our kitchen) to natural yoghurt without sugar or sweeteners, especially creamy and even sweet.

The fresh fruit and vegetables and all the top quality products, together with facilities that comply with all health regulations, give parents peace of mind, knowing that their children are growing up healthy and well nourished.

At an educational level, the meals are another lesson, because through them we teach the children:
1- Natural, varied and healthy eating habits, which make children enjoy natural flavours without sugars or sweeteners.
2- Good hygiene habits: washing hands and brushing teeth.
3- Eating routines: throughout the day there are different meals that mark the children’s activities.

4- Autonomy: the aim is for children to learn to eat on their own, for which we provide them with all the facilities they need to experiment with food independently, with cutlery, plates and their senses, developing their fine motor skills with each spoonful.

5 – Psychomotor and sensory development: the different flavours and textures are authentic learning experiences for children, and every time they try to pick up the cutlery and put it in their mouths, they are exercising their fine motor skills.

6 – Responsibility: As a reinforcement of autonomy, from the age of 3, children must each pick up their own plate; throw the waste in the rubbish bin and the plate in a basin for washing up, all at their own height, of course. In addition, children are appointed to distribute the cutlery, glasses and napkins. They all love it, as they feel they are the protagonists of this activity and very grown up.